Home and Dining

L131217_072_small2The reputation of the staff at the Cercle Royal Gaulois, Artistique et Littéraire is well established. Whether in the dining room under the watchful eye of Eric Riga, or in the modern, well-equipped kitchen under the direction of master Chef Hubert De Smedt, all efforts are dedicated to one of the Cercle’s key objectives: providing an environment second to none for its members.